Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg

被引：41

作者：

Chomyn, Alanna ^{[1
]}

Chan, Edmond S. ^{[1
]}

Yeung, Joanne ^{[1
]}

Vander Leek, Timothy K. ^{[2
]}

Williams, Brock A. ^{[1
,3
]}

Soller, Lianne ^{[1
]}

Abrams, Elissa M. ^{[1
,4
]}

Mak, Raymond ^{[1
]}

Wong, Tiffany ^{[1
]}

机构：

[1] Univ British Columbia, BC Childrens Hosp, Dept Pediat, Div Clin Immunol & Allergy, Room 1C31B,4480 Oak St, Vancouver, BC V5Z 4H4, Canada

[2] Univ Alberta, Dept Pediat, Pediat Allergy & Asthma, Edmonton, AB, Canada

[3] Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth, Vancouver, BC, Canada

[4] Univ Manitoba, Dept Pediat & Child Hlth, Sect Allergy & Immunol, Winnipeg, MB, Canada

来源：

ALLERGY ASTHMA AND CLINICAL IMMUNOLOGY | 2021年 / 17卷 / 01期

关键词：

Food ladders; Food allergy; Cow's milk allergy; Egg allergy; Oral immunotherapy; QUALITY-OF-LIFE; NATURAL-HISTORY; CHALLENGES; RESOLUTION;

D O I：

10.1186/s13223-021-00583-w

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Food ladders are clinical tools already widely used in Europe for food reintroduction in milk- and egg-allergic children. Previously developed milk and egg ladders have limited applicability to Canadian children due to dietary differences and product availability. Herein we propose a Canadian version of cow's milk and egg food ladders and discuss the potential role that food ladders may have in the care of children with IgE-mediated allergies to cow's milk and/or egg, as either a method of accelerating the acquisition of tolerance in those who would outgrow on their own, or as a form of modified oral immunotherapy in those with otherwise persistent allergy.

引用

页数：6

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