Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods

被引:38
作者
Galgano, Fernanda [1 ]
Tolve, Roberta [2 ]
Scarpa, Teresa [1 ]
Caruso, Marisa Carmela [1 ]
Lucini, Luigi [3 ]
Senizza, Biancamaria [3 ]
Condelli, Nicola [1 ]
机构
[1] Univ Basilicata, Sch Agr Forestry Food & Environm Sci SAFE, I-85100 Potenza, Italy
[2] Univ Verona, Dept Biotechnol, I-37134 Verona, Italy
[3] Univ Cattolica Sacro Cuore, Dept Sustainable Food Proc, I-29122 Piacenza, Italy
关键词
by-product; empirical model; extraction kinetic; lentils' seed coat; phenolic compounds; SOLID-LIQUID EXTRACTION; ANTIOXIDANT CAPACITY; PHENOLIC-COMPOUNDS; SUPERCRITICAL CO2; LENS-CULINARIS; OLIVE LEAVES; ETHANOL; OIL;
D O I
10.3390/foods10081810
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The lentil seed coat is a waste by-product still rich in phenolic compounds, specifically condensed tannins. The effect of different solvents, as well as different processes, namely conventional solid-liquid extraction (CSLE) and ultrasound-assisted extraction (UAE), on the extraction yield of specific phenolic compound classes was studied. Four empirical two-parameter models were examined to select the one that better fit the experimental data obtained under different operating conditions. Additionally, ultra-high-pressure liquid chromatography coupled to quadrupole-time-offlight mass spectrometry (UHPLC-ESI/QTOF-MS) was employed to profile the phenolic compounds obtained under distinct extraction conditions. In the operative conditions adopted here, the bioactive compounds yield achieved using UAE was lower than that obtained with CSLE. The kinetics of polyphenols, flavonoids, and condensed tannins extraction from the lentil seed coat were successfully fitted to the power-law models, yielding mean values of the root mean square < 5.4%, standard error of estimation < 0.53, and coefficient of determination > 0.8. In addition, the UHPLC-ESI/QTOF-MS of the lentil seed coat extracts allowed the putative recognition of nearly 500 compounds, mainly flavonoids and phenolic acids.
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页数:19
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