Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals

被引：2

作者：

Tweeddale, H ^{[1
]}

Gebicki, JM ^{[1
]}

机构：

[1] Macquarie Univ, Dept Sci Biol, Sydney, NSW 2109, Australia

来源：

REDOX REPORT | 2002年 / 7卷 / 05期

关键词：

D O I：

10.1179/135100002125000929

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.

引用

页码：332 / 334

页数：3

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