COVID-19's implications on agri-food systems and human health in Bangladesh

被引：20

作者：

Talukder, Byomkesh ^{[1
]}

VanLoon, Gary W. ^{[2
]}

Hipel, Keith W. ^{[3
,4
,5
]}

Orbinski, James ^{[1
,6
]}

机构：

[1] York Univ, Dahdaleh Inst Global Hlth Res, Suite 2150,Dahdaleh Bldg,88 Pond Rd, Toronto, ON M3J 2S5, Canada

[2] Queens Univ, Sch Environm Studies, Kingston, ON, Canada

[3] Waterloo Univ, Syst Engn Dept, Waterloo, ON, Canada

[4] Waterloo Univ, Conflict Anal Grp, Waterloo, ON, Canada

[5] Ctr Int Governance Innovat, Waterloo, ON, Canada

[6] York Univ, Fac Hlth, Toronto, ON, Canada

来源：

CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY | 2021年 / 3卷

关键词：

COVID-19; Agri-food systems; Health; SDGs; Bangladesh; POVERTY; MALNUTRITION; INSECURITY; NUTRITION; IMPACTS;

D O I：

10.1016/j.crsust.2021.100033

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The COVID-19 pandemic in Bangladesh has put agri-food systems and resultant human health under serious pressure and this has thus become a priority concern for the country and its development partners. To understand, describe and analyse the impacts of COVID-19 on agri-food systems, human health issues and related SDGs, this study used system-atic rapid literature review, analysis of blogs and news and engagement with key informants. The analysis reveals im-pacts that can be addressed through a set of recommendations for a coordinated effort to minimize the effects of the COVID-19 pandemic on agri-food systems and related health issues in Bangladesh.

引用

页数：8