COVID-19's implications on agri-food systems and human health in Bangladesh

被引：20
|
作者：
Talukder, Byomkesh [1 ]
VanLoon, Gary W. [2 ]
Hipel, Keith W. [3 ,4 ,5 ]
Orbinski, James [1 ,6 ]
机构：
[1] York Univ, Dahdaleh Inst Global Hlth Res, Suite 2150,Dahdaleh Bldg,88 Pond Rd, Toronto, ON M3J 2S5, Canada
[2] Queens Univ, Sch Environm Studies, Kingston, ON, Canada
[3] Waterloo Univ, Syst Engn Dept, Waterloo, ON, Canada
[4] Waterloo Univ, Conflict Anal Grp, Waterloo, ON, Canada
[5] Ctr Int Governance Innovat, Waterloo, ON, Canada
[6] York Univ, Fac Hlth, Toronto, ON, Canada
来源：
CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY | 2021年 / 3卷
关键词：
COVID-19; Agri-food systems; Health; SDGs; Bangladesh; POVERTY; MALNUTRITION; INSECURITY; NUTRITION; IMPACTS;
D O I：
10.1016/j.crsust.2021.100033
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The COVID-19 pandemic in Bangladesh has put agri-food systems and resultant human health under serious pressure and this has thus become a priority concern for the country and its development partners. To understand, describe and analyse the impacts of COVID-19 on agri-food systems, human health issues and related SDGs, this study used system-atic rapid literature review, analysis of blogs and news and engagement with key informants. The analysis reveals im-pacts that can be addressed through a set of recommendations for a coordinated effort to minimize the effects of the COVID-19 pandemic on agri-food systems and related health issues in Bangladesh.
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收藏
页数：8
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