共 31 条
[3]
Biliaderis CG, 2009, FOOD SCI TECH-INT SE, P293, DOI 10.1016/B978-0-12-746275-2.00008-2
[4]
Blackley D.C., 1997, HIGH POLYM LATICES
[8]
Dzulkefly K., 2007, MALAYSJ ANAL SCI, V11, P395
[10]
Hansjurgen Saetchling, 1999, SIMPLE METHOD IDENTI