The Effects of X-RaY Irradiation on Safety and Nutritional Value of Food: A Systematic Review Article

被引：28
作者：
Zehi, Zakiyeh B. [1 ,2 ]
Afshari, Asma [1 ,2 ]
Noori, Seyyed M. A. [3 ,4 ]
Jannat, Behrooz [5 ]
Hashemi, Mohammad [1 ,2 ]
机构：
[1] Mashhad Univ Med Sci, Med Toxicol Res Ctr, Mashhad, Razavi Khorasan, Iran
[2] Mashhad Univ Med Sci, Fac Med, Dept Nutr, Mashhad, Razavi Khorasan, Iran
[3] Ahvaz Jundishapur Univ Med Sci, Toxicol Res Ctr, Ahvaz, Iran
[4] Ahvaz Jundishapur Univ Med Sci, Fac Pharm, Dept Food & Drug Control, Ahvaz, Iran
[5] FDA, Halal Res Ctr IRI, Tehran, Iran
来源：
CURRENT PHARMACEUTICAL BIOTECHNOLOGY | 2020年 / 21卷 / 10期
关键词：
X-ray; ionizing radiation; foodborne pathogen; food safety; nutritional value; food industry; ESCHERICHIA-COLI O157H7; OYSTERS CRASSOSTREA-VIRGINICA; 5; DEGREES-C; LISTERIA-MONOCYTOGENES; SALMONELLA-ENTERICA; INHERENT MICROBIOTA; SPOILAGE BACTERIA; RADIOLOGICAL SAFETY; PATHOGENIC BACTERIA; SHIGELLA-FLEXNERI;
D O I：
10.2174/1389201021666200219093834
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
X-ray is a non-thermal technology that has shown good efficacy in reducing pathogenic and spoilage bacteria, viruses and parasites. X-ray hygiene technology resulted in a high microbial loss in numerous food products, such as dairy products, ready-to-eat shrimp, oysters, fresh products, strawberries, shredded iceberg lettuce, and spinach leaves. Some X-ray studies on food safety have shown that X-ray is an effective technology and is also an appropriate alternative to the electron beam and gamma rays, and can he used in the food industry without side effects on human health. Besides, we reviewed the X-ray effect on the nutritional value of food. Therefore in this study, we aimed to review the available pros and cons of current studies regarding X-rays' effects on the food industry.
引用
收藏
页码：919 / 926
页数：8
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