共 50 条
[1]
Andersen O.M., 2001, Encyclopedia of Life Sciences
[3]
CELLULOSE THIN-LAYER CHROMATOGRAPHIC SEPARATION OF RUBUS FRUIT ANTHOCYANINS
[J].
JOURNAL OF CHROMATOGRAPHY,
1973, 75 (01)
:151-155
[4]
Berries: emerging impact on cardiovascular health
[J].
NUTRITION REVIEWS,
2010, 68 (03)
:168-177
[8]
Cheynier V, 2005, AM J CLIN NUTR, V81, p223S, DOI 10.1093/ajcn/81.1.223S
[9]
Clifford MN, 2000, J SCI FOOD AGR, V80, P1063, DOI 10.1002/(SICI)1097-0010(20000515)80:7<1063::AID-JSFA605>3.3.CO
[10]
2-H