Identification, characterization, and molecular cloning of a novel hyaluronidase, a member of glycosyl hydrolase family 16, from Penicillium spp.

被引:22
作者
Bakke, Mikio [1 ]
Kamei, Jun-ichi [1 ]
Obata, Akio [1 ]
机构
[1] Kikkoman Foods Inc, Div Res & Dev, Chiba 2780037, Japan
关键词
Glycoside hydrolase family 16; Hyaluronate; 4-glycanohydrolase; Hyaluronidase; Penicillium spp; CHONDROITIN-SULFATASE PRODUCTION; OLIGOSACCHARIDES; ASSAY;
D O I
10.1016/j.febslet.2010.11.021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Hyaluronidase (HAase) activity was detected in the culture supernatants of Penicillium purpurogenum and Penicillium funiculosum. The HAase from Penicillium spp. (HAase-P) was a hyaluronate 4-glycanohydrolase, which catalyzed the endolytic hydrolysis of the beta-1,4 glycosidic linkage, as do vertebrate HAases. The gene encoding HAase-P was cloned and expressed in Escherichia coli. According to homology analyses of the deduced amino acid sequences, HAase-P is not classified into any of the known HAase groups, but belongs to glycoside hydrolase family 16, which includes endo-beta-1,3(4)-glucanase. Regarding the substrate specificities, no chondroitinase and glucanase activities were detected. Judging from homology analyses and enzymatic properties, HAase-P seems to be a new type of HAase. (C) 2010 Federation of European Biochemical Societies. Published by Elsevier B. V. All rights reserved.
引用
收藏
页码:115 / 120
页数:6
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