Determination of Vitamin B12 in Fermented Soybean Products by High-Performance Liquid Chromatography

被引:2
作者
Zhu, Xuan [1 ]
Bisping, Bernward [1 ]
机构
[1] Univ Hamburg, Hamburg, Germany
关键词
Vitamin B12; Soybean; Fermentation; HPLC;
D O I
10.1016/j.jbiotec.2010.09.337
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S330 / S330
页数:1
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