Body Composition Changes in Weight Loss: Strategies and Supplementation for Maintaining Lean Body Mass, a Brief Review

被引:118
作者
Willoughby, Darryn [1 ]
Hewlings, Susan [2 ,3 ]
Kalman, Douglas [3 ,4 ]
机构
[1] Baylor Univ, Dept Hlth Human Performance & Recreat, Waco, TX 76798 USA
[2] Cent Michigan Univ, Dept Nutr, Mt Pleasant, MI 48859 USA
[3] Substantiat Sci Inc, Weston, FL 33332 USA
[4] Nova Southeastern Univ, HPD Exercise Sci, Davie, FL 33314 USA
关键词
weight loss; lean body mass; weight loss strategies; dietary supplements; chromium picolinate; CHROMIUM PICOLINATE SUPPLEMENTATION; FAT-FREE MASS; IRVINGIA-GABONENSIS; ENERGY-EXPENDITURE; DOUBLE-BLIND; GREEN TEA; OVERWEIGHT; OBESE; EXERCISE; PROTEIN;
D O I
10.3390/nu10121876
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
With over two-thirds (71.6%) of the US adult population either overweight or obese, many strategies have been suggested for weight loss. While many are successful, the weight loss is often accompanied by a loss in lean body mass. This loss in lean body mass has multiple negative health implications. Therefore, weight loss strategies that protect lean body mass are of value. It is challenging to consume a significant caloric deficit while maintaining lean body mass regardless of macronutrient distribution. Therefore, the efficacy of various dietary supplements on body weight and body composition have been a topic of research interest. Chromium picolinate has been shown to improve body composition by maintaining lean body mass. In this paper we review some common weight loss strategies and dietary supplements with a focus on their impact on body composition and compare them to the effect of chromium picolinate.
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页数:10
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