Multi-source Information Fusion for Personalized Restaurant Recommendation

被引:16
作者
Sun, Jing [1 ]
Xiong, Yun [1 ]
Zhu, Yangyong [1 ]
Liu, Junming [2 ]
Guan, Chu [3 ]
Xiong, Hui [2 ]
机构
[1] Fudan Univ, Sch Comp Sci, Shanghai Key Lab Data Sci, Shanghai, Peoples R China
[2] Rutgers State Univ, Rutgers Business Sch, New Brunswick, NJ USA
[3] Univ Sci & Technol China, Hefei, Peoples R China
来源
SIGIR 2015: PROCEEDINGS OF THE 38TH INTERNATIONAL ACM SIGIR CONFERENCE ON RESEARCH AND DEVELOPMENT IN INFORMATION RETRIEVAL | 2015年
关键词
Restaurant Recommendation; Matrix Factorization; Bayesian models; Mobile Computing;
D O I
10.1145/2766462.2767818
中图分类号
TP301 [理论、方法];
学科分类号
081202 ;
摘要
In this paper, we study the problem of personalized restaurant recommendations. Specifically, we develop a probabilistic factor analysis framework, named RMSQ-MF, which has the ability in exploiting multi-source information, such as the users' task, their friends' preferences, and human mobility patterns, for personalized restaurant recommendations. The rationale of this work is motivated by two observations. First, people's preferences can be affected by their friends. Second, human mobility patterns can reflect the popularity of restaurants to a certain degree. Finally, empirical studies on real-world data demonstrate that the proposed method outperforms benchmark methods with a significant margin.
引用
收藏
页码:983 / 986
页数:4
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