The Water-Energy-Food Nexus: A systematic review of methods for nexus assessment

被引:524
作者
Albrecht, Tamee R. [1 ,2 ]
Crootof, Arica [1 ,2 ]
Scott, Christopher A. [1 ,2 ]
机构
[1] Univ Arizona, Udall Ctr Studies Publ Policy, Tucson, AZ 85721 USA
[2] Univ Arizona, Sch Geog & Dev, Tucson, AZ 85721 USA
来源
ENVIRONMENTAL RESEARCH LETTERS | 2018年 / 13卷 / 04期
基金
美国国家科学基金会;
关键词
water-energy-food; nexus; methods; sustainability; SDGs; resource efficiency; policy-making; SECURITY NEXUS; RIVER-BASIN; TRADE-OFFS; INSTITUTIONAL ANALYSIS; GLOBAL SUSTAINABILITY; RESOURCE INTERACTIONS; CLIMATE-CHANGE; SUPPLY CHAINS; LAND; AGRICULTURE;
D O I
10.1088/1748-9326/aaa9c6
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The water-energy-food (WEF) nexus is rapidly expanding in scholarly literature and policy settings as a novel way to address complex resource and development challenges. The nexus approach aims to identify tradeoffs and synergies of water, energy, and food systems, internalize social and environmental impacts, and guide development of cross-sectoral policies. However, while the WEF nexus offers a promising conceptual approach, the use of WEF nexus methods to systematically evaluate water, energy, and food interlinkages or support development of socially and politically-relevant resource policies has been limited. This paper reviews WEF nexus methods to provide a knowledge base of existing approaches and promote further development of analytical methods that align with nexus thinking. The systematic review of 245 journal articles and book chapters reveals that (a) use of specific and reproducible methods for nexus assessment is uncommon (less than one-third); (b) nexus methods frequently fall short of capturing interactions among water, energy, and food-the very linkages they conceptually purport to address; (c) assessments strongly favor quantitative approaches (nearly three-quarters); (d) use of social science methods is limited (approximately one-quarter); and (e) many nexus methods are confined to disciplinary silos-only about one-quarter combine methods from diverse disciplines and less than one-fifth utilize both quantitative and qualitative approaches. To help overcome these limitations, we derive four key features of nexus analytical tools and methods-innovation, context, collaboration, and implementation-from the literature that reflect WEF nexus thinking. By evaluating existing nexus analytical approaches based on these features, we highlight 18 studies that demonstrate promising advances to guide future research. This paper finds that to address complex resource and development challenges, mixed-methods and transdisciplinary approaches are needed that incorporate social and political dimensions of water, energy, and food; utilize multiple and interdisciplinary approaches; and engage stakeholders and decision-makers.
引用
收藏
页数:26
相关论文
共 122 条
[1]   Development of a life cycle assessment tool for the assessment of food production systems within the energy, water and food nexus [J].
Al-Ansari, Tareq ;
Korre, Anna ;
Nie, Zhenggang ;
Shah, Nilay .
SUSTAINABLE PRODUCTION AND CONSUMPTION, 2015, 2 :52-66
[2]   The water-food-energy nexus: an introduction to nexus concepts and some conceptual and operational problems [J].
Allan, Tony ;
Keulertz, Martin ;
Woertz, Eckart .
INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT, 2015, 31 (03) :301-311
[3]  
Allouche J, 2015, WATER ALTERN, V8, P610
[4]  
[Anonymous], 2015, TRANSF OUR WORLD 203
[5]  
[Anonymous], COOPERATION WATER WI
[6]  
[Anonymous], THIRST EN WAT EN 21
[7]   Considering the energy, water and food nexus: Towards an integrated modelling approach [J].
Bazilian, Morgan ;
Rogner, Holger ;
Howells, Mark ;
Hermann, Sebastian ;
Arent, Douglas ;
Gielen, Doff ;
Steduto, Pasquale ;
Mueller, Alexander ;
Komor, Paul ;
Tol, Richard S. J. ;
Yumkella, Kandeh K. .
ENERGY POLICY, 2011, 39 (12) :7896-7906
[8]   The Effect of Energy Constraints on Water Allocation Decisions: The Elaboration and Application of a System-Wide Economic-Water-Energy Model (SEWEM) [J].
Bekchanov, Maksud ;
Lamers, John P. A. .
WATER, 2016, 8 (06)
[9]  
Belcham A, 2015, MANUAL ENV MANAGEMEN
[10]  
Biba S, 2016, THIRD WORLD Q, V6597, P1