Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies

被引：41

作者：

Cai, Jianghua ^{[1
,2
]}

Chen, Tong ^{[1
,3
]}

Zhang, Zhanquan ^{[1
]}

Li, Boqiang ^{[1
]}

Qin, Guozheng ^{[1
,3
]}

Tian, Shiping ^{[1
,2
,3
]}

机构：

[1] Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China

[2] Univ Chinese Acad Sci, Coll Life Sci, Beijing, Peoples R China

[3] Minist Agr, Key Lab Postharvest Handing Fruits, Beijing, Peoples R China

来源：

FRONTIERS IN PLANT SCIENCE | 2019年 / 10卷

基金：

中国国家自然科学基金;

关键词：

loquat fruit; metabolites; development; ripening; postharvest treatment; INDUCED FLESH LIGNIFICATION; CHILLING INJURY; METHYL JASMONATE; SUGAR METABOLISM; BIOSYNTHESIS PATHWAY; STORAGE TEMPERATURES; ANTIOXIDANT CAPACITY; ANTAGONISTIC YEASTS; OXIDATIVE DAMAGE; ANTHRACNOSE ROT;

D O I：

10.3389/fpls.2019.00619

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Loquat is an important fruit widely cultivated worldwide with high commercial value. During loquat fruit development, ripening, and storage, many important metabolites undergo dramatic changes, resulting in accumulation of a diverse mixture of nutrients. Given the value of loquat fruit, significant progresses have been achieved in understanding the metabolic changes during fruit ripening and storage, as well as postharvest technologies applied in loquat fruit in recent years. The objective of the present review is to summarize currently available knowledge and provide new references for improving loquat fruit quality.

引用

页数：12

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