Yeast exoglycoproteins produced under NaCl-stress conditions as efficient cryoprotective agents

被引：5
|
作者：
Breierova, E
机构：
[1] Culture Collection of Yeasts, Institute of Chemistry, Slovak Academy of Sciences, Dúbravská, Bratislava
[2] Culture Collection of Yeasts, Institute of Chemistry, Slovak Academy of Sciences, 842 38 Bratislava
来源：
LETTERS IN APPLIED MICROBIOLOGY | 1997年 / 25卷 / 04期
关键词：
D O I：
10.1046/j.1472-765X.1997.00215.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Six extracellular yeast glycoproteins were prepared from three yeast species in osmotic equilibrium and unequilibrium environments and used as non-penetrating cryoadditives. The glycoprotein secreted by the strain Dipodascus australiensis into the growth medium containing NaCl (8% w/v) was found to be the most effective cryoadditive. It was possible to use this glycoprotein alone (without penetrating agent DMSO) for the cryoprotection of the yeasts studied.
引用
收藏
页码：254 / 256
页数：3
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