Protein Quality Control Acts on Folding Intermediates to Shape the Effects of Mutations on Organismal Fitness

被引:112
|
作者
Bershtein, Shimon [1 ]
Mu, Wanmeng [1 ,2 ]
Serohijos, Adrian W. R. [1 ]
Zhou, Jingwen [1 ,3 ,4 ]
Shakhnovich, Eugene I. [1 ]
机构
[1] Harvard Univ, Dept Chem & Chem Biol, Cambridge, MA 02138 USA
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Minist Educ, Sch Biotechnol, Wuxi 214122, Jiangsu, Peoples R China
[4] Jiangnan Univ, Key Lab Ind Biotechnol, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
COLI DIHYDROFOLATE-REDUCTASE; ESCHERICHIA-COLI; MOLTEN GLOBULE; AGGREGATION; GROEL; CHAPERONES; PROTEASES; MODEL; LON; PROTEOSTASIS;
D O I
10.1016/j.molcel.2012.11.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
What are the molecular properties of proteins that fall on the radar of protein quality control (PQC)? Here we mutate the E. coli's gene encoding dihydrofolate reductase (DHFR) and replace it with bacterial orthologous genes to determine how components of PQC modulate fitness effects of these genetic changes. We find that chaperonins GroEL/ES and protease Lon compete for binding to molten globule intermediate of DHFR, resulting in a peculiar symmetry in their action: overexpression of GroEUES and deletion of Lon both restore growth of deleterious DHFR mutants and most of the slow-growing orthologous DHFR strains. Kinetic steady-state modeling predicts and experimentation verifies that mutations affect fitness by shifting the flux balance in cellular milieu between protein production, folding, and degradation orchestrated by PQC through the interaction with folding intermediates.
引用
收藏
页码:133 / 144
页数:12
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