Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials

被引:8
作者
Flach, Makenzie G. [1 ]
Dogan, Onay B. [1 ]
Kreikemeier, Wanda M. [2 ]
Nightingale, Kendra K. [1 ]
Brashears, Mindy M. [1 ]
机构
[1] Texas Tech Univ, Int Ctr Food Ind Excellence, Dept Anim & Food Sci, Lubbock, TX 79409 USA
[2] Livestock Logic LLC, 79521 Rd 417, Callaway, NE 68825 USA
关键词
E. coliO157:H7; Salmonella; Clostridium perfringens; enterobacteriaceae; peripheral lymph node; direct-fed microbials; pre-harvest food safety; ESCHERICHIA-COLI O157; GENERALIZED ESTIMATING EQUATIONS; CLOSTRIDIUM-PERFRINGENS; FEEDLOT CATTLE; PREHARVEST INTERVENTIONS; SALMONELLA-ENTERICA; PREVALENCE; CARRIAGE; EFFICACY; STRAINS;
D O I
10.3390/foods11233834
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The purpose of the study was to evaluate the prevalence and concentration of foodborne pathogens in the feces and peripheral lymph nodes (PLNs) of beef cattle when supplemented with direct-fed microbials (DFMs) in feedlots. Fecal samples were collected from the pen floors over a 5-month period at three different feedlots in a similar geographical location in Nebraska, where each feed yard represented a treatment group: (i.) control: no supplement, (ii.) Bovamine Defend: supplemented with NP51 and NP24 at a target dose of 9 log(10)CFU/g/head/day, and (iii.) Probicon: supplemented with L28 at a target dose of 6 log(10)CFU/g/head/day. Each fecal sample was tested for the prevalence of E. coli O157:H7 and Salmonella, and concentration of E. coli O157:H7, Enterobacteriaceae and Clostridium perfringens. Cattle were harvested and PLNs were collected on the harvest floor. Real-time Salmonella PCR assays were performed for each PLN sample to determine Salmonella presence. The cattle supplemented with both DFMs had reduced foodborne pathogens in fecal samples, but feces collected from the pens housing the cattle supplemented with Probicon consistently had significantly less E. coli O157:H7 and Salmonella prevalence as well as a lower C. perfringens concentration. While DFMs do not eliminate foodborne pathogens in fecal shedding and PLNs, the use of DFMs as a pre-harvest intervention allows for an effective way to target multiple pathogens reducing the public health risks and environmental dissemination from cattle.
引用
收藏
页数:16
相关论文
共 49 条
[1]  
[Anonymous], SALMONELLA
[2]   Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef [J].
Arthur, Terrance M. ;
Brichta-Harhay, Dayna M. ;
Bosilevac, Joseph M. ;
Guerini, Michael N. ;
Kalchayanand, Norasak ;
Wells, James E. ;
Shackelford, Steven D. ;
Wheeler, Tommy L. ;
Koohmaraie, Mohammad .
JOURNAL OF FOOD PROTECTION, 2008, 71 (08) :1685-1688
[3]   Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination [J].
Arthur, Terrance M. ;
Keen, James E. ;
Bosilevac, Joseph M. ;
Brichta-Harhay, Dayna M. ;
Kalchayanand, Norasak ;
Shackelford, Steven D. ;
Wheeler, Tommy L. ;
Nou, Xiangwu ;
Koohmaraie, Mohammad .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2009, 75 (20) :6515-6523
[4]   A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens [J].
Ayala, Diana I. ;
Cook, Peter W. ;
Franco, Jorge G. ;
Bugarel, Marie ;
Kottapalli, Kameswara R. ;
Loneragan, Guy H. ;
Brashears, Mindy M. ;
Nightingale, Kendra K. .
FRONTIERS IN MICROBIOLOGY, 2019, 10
[5]   Using generalized estimating equations for longitudinal data analysis [J].
Ballinger, GA .
ORGANIZATIONAL RESEARCH METHODS, 2004, 7 (02) :127-150
[6]  
Berry ED, 2010, ADV FOOD NUTR RES, V60, P67, DOI 10.1016/S1043-4526(10)60004-6
[7]   Molecular detection of Salmonella species in bovine fecal samples [J].
Bordonaro, Rebecca ;
McDonough, Patrick L. ;
Chang, Yung-fu ;
Mohammed, Hussni O. .
JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION, 2013, 25 (06) :756-758
[8]   The diversity of beef safety: A global reason to strengthen our current systems [J].
Brashears, Mindy M. ;
Chaves, Byron D. .
MEAT SCIENCE, 2017, 132 :59-71
[9]  
Brashears Mindy M, 2005, Adv Food Nutr Res, V50, P1, DOI 10.1016/S1043-4526(05)50001-9
[10]   Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials [J].
Brashears, MM ;
Galyean, ML ;
Loneragan, GH ;
Mann, JE ;
Killinger-Mann, K .
JOURNAL OF FOOD PROTECTION, 2003, 66 (05) :748-754