Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina

被引:35
作者
Abed, Sherif M. [1 ,2 ]
Zou, Xiaoqiang [1 ]
Ali, Abdelmoneim H. [1 ,3 ]
Jin, Qingzhe [1 ]
Wang, Xingguo [1 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Natl Engn Res Ctr Funct Food,Sch Food Sci & Techn, Natl Engn Lab Cereal Fermentat Technol,Collaborat, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[2] El Arish Univ, Fac Environm Agr Sci, Food & Dairy Sci & Technol Dept, Al Arish 43511, Egypt
[3] Zagazig Univ, Dept Food Sci, Fac Agr, Zagazig 44511, Egypt
关键词
Arachidonic acid; Biocatalysis; Polyunsaturated fatty acids; Microbial oil; Structured lipids; MILK FAT SUBSTITUTES; OLEIC-ACID; DOCOSAHEXAENOIC ACIDS; ARACHIDONIC-ACID; OLIVE OIL; SN-2; POSITION; TRIACYLGLYCEROLS; PRODUCE; DHA; INTERESTERIFICATION;
D O I
10.1016/j.biortech.2017.06.090
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Microbial oils (MOs) have gained widespread attention due to their functional lipids and health promoting properties. In this study, 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids (SLs) were produced from MO and oleic acid (OA) via solvent-free acidolysis catalyzed by Lipozyme RM IM. Under the optimal conditions, the content of unsaturated fatty acids (UFAs) increased from 60.63 to 84.00%, while the saturated fatty acids (SFAs) content decreased from 39.37 to 16.00% at sn-1,3 positions in SLs. Compared with MO, arachidonic acid (ARA) content at the sn-2 position of SLs accounted for 49.71%, whereas OA was predominantly located at sn-1,3 positions (47.05%). Meanwhile, the most abundant triacylglycerol (TAG) species in SLs were (18: 1-20: 4-18: 1), (20: 4-20: 4-18: 1), (18: 1-18: 2-18: 1), (18: 1-18: 2-18: 0) and (24: 0-20: 4-18: 1) with a relative content of 18.79%, 11.94%, 6.07%, 5.75% and 4.84%, respectively. Such novel SLs with improved functional properties enriched with UFAs are highly desirable and have the potential to be used in infant formula. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:448 / 456
页数:9
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