Susceptibility of Listeria monocytogenes to antimicrobial peptides

被引:44
作者
López-Solanilla, E
González-Zorn, B
Novella, S
Váquez-Boland, JA
Rodríguez-Palenzuela, P
机构
[1] Univ Politecn Madrid, ETS Ingenieros Agron, Dept Biotecnol, E-28040 Madrid, Spain
[2] Univ Complutense Madrid, Fac Vet, Dept Patol Anim 1, Grp Patogenesis Mol Bacteriana, E-28040 Madrid, Spain
关键词
plant-bacteria interaction; gram-positive bacterium; plant antimicrobial peptide;
D O I
10.1016/S0378-1097(03)00579-2
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
We assessed the susceptibility of several pathogenic and non-pathogenic Listeria species to antimicrobial peptides of animal and plant origin. Human defensins and thionins were highly inhibitory, whereas prolamine, snakin and magainin showed an intermediate effect. A temperature dependence in the activity of potato defensin was observed for Listeria monocytogenes and Listeria ivanovii. PrfA* L. monocytogenes mutants, that overexpress constitutively PrfA-dependent genes, were sensitive to the peptide independently of the temperature whereas isogenic PrfA(-) derivatives were constitutively resistant. These data indicate that the thermoregulated transcription factor PrfA controls the expression of bacterial products that influence the susceptibility or resistance to some antimicrobial peptides. (C) 2003 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:101 / 105
页数:5
相关论文
共 26 条
[1]   The antibacterial action of protamine: Evidence for disruption of cytoplasmic membrane energization in Salmonella typhimurium [J].
Aspedon, A ;
Groisman, EA .
MICROBIOLOGY-SGM, 1996, 142 :3389-3397
[2]  
Brackett R. E., 1999, Listeria, listeriosis and food safety., P631
[3]  
Elsbach P., 1988, INFLAMMATION BASIC P, P445
[4]  
Fenlon D. R., 1999, Listeria, listeriosis and food safety., P21
[5]  
García-Olmedo F, 1998, BIOPOLYMERS, V47, P479, DOI 10.1002/(SICI)1097-0282(1998)47:6<479::AID-BIP6>3.0.CO
[6]  
2-K
[7]   Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24°C [J].
Gill, AO ;
Holley, RA .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 80 (03) :251-259
[8]   Lipid A acylation and bacterial resistance against vertebrate antimicrobial peptides [J].
Guo, L ;
Lim, KB ;
Poduje, CM ;
Daniel, M ;
Gunn, JS ;
Hackett, M ;
Miller, SI .
CELL, 1998, 95 (02) :189-198
[9]   The role of antimicrobial peptides in animal defenses [J].
Hancock, REW ;
Scott, MG .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2000, 97 (16) :8856-8861
[10]   Cationic peptides: a new source of antibiotics [J].
Hancock, REW ;
Lehrer, R .
TRENDS IN BIOTECHNOLOGY, 1998, 16 (02) :82-88