Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat

被引：0
|
作者：
Pena-Bermudez, Yuli A. [1 ]
Lobo, Richard R. [1 ]
Amorim, Tamyres [2 ]
Rojas Moreno, Danny Alexander
Gomes Lobo, Annelise Aila [1 ]
Vincenzi, Rafaela [1 ]
Bueno, Ives C. [1 ]
机构：
[1] Univ Sao Paulo, Sao Paulo, Brazil
[2] Univ Sao Paulo, FZEA, Sao Paulo, Brazil
来源：
JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷
关键词：
plant extract; shelf-life; lipid oxidation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSXII-21
引用
收藏
页码：426 / 427
页数：2
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