Challenges and needs in food measurements

被引：7

作者：

Anklam, E ^{[1
]}

von Holst, C ^{[1
]}

机构：

[1] Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium

来源：

关键词：

European Union; Measurement Uncertainty; Food Analysis; Food Commodity; Maillard Reaction Product;

D O I：

10.1007/s00216-004-2926-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：102 / 105

页数：4

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Fearn, T .

[6]

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Whitaker, TB .

[8]

2004, 8822004 EC