Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes

被引：46

作者：

Corollaro, Maria Laura ^{[1
,2
]}

Endrizzi, Isabella ^{[1
]}

Bertolini, Anna ^{[1
]}

Aprea, Eugenio ^{[1
]}

Dematte, M. Luisa ^{[1
]}

Costa, Fabrizio ^{[1
]}

Biasioli, Franco ^{[1
]}

Gasperi, Flavia ^{[1
]}

机构：

[1] Fdn Edmund Mach, Res & Innovat Ctr, I-38010 San Michele All Adige, TN, Italy

[2] Univ Bologna, Dipartimento Colture Arboree, I-40127 Bologna, Italy

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2013年 / 77卷

关键词：

Apple (Malus x domestica Borkh.); Quantitative descriptive analysis; Texture; Flavour; Varietal characterisation; Postharvest; INSTRUMENTAL MEASUREMENTS; CONTROLLED-ATMOSPHERE; TEXTURE; FRUIT; QUALITY; STORAGE; DOMESTICA; GALA; PREFERENCES; MEALINESS;

D O I：

10.1016/j.postharvbio.2012.10.010

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

More than other characteristics, the sensory properties of fruit and vegetables, mainly related to texture aspects, are the most important drivers of consumer preferences. In this work, the development, evaluation and application of a sensory characterisation method is presented for 21 apple (Malus x domestica Borkh.) varieties, which were stored for 2 months in cold storage. Furthermore, the change of the sensory profiles was evaluated after 1,2 and 4 months postharvest storage. Sensory analysis was based on a quantitative descriptive method: a trained panel of 13 judges evaluated the apple samples according to 15 sensory attributes relating to texture, odour, flavour and appearance. The method was validated through the analysis of panel consonance and consistency. Uniyariate and multivariate analyses showed that sensory attributes can be used to discriminate among different cultivars and highlight the perceivable changes in fruit quality induced by postharvest practises. (C) 2012 Elsevier B.V. All rights reserved.

引用

页码：111 / 120

页数：10

共 48 条

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