Carbon dots from Guar Gum: Synthesis, characterization and preliminary in vivo application in plant cells
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作者:
Bajpai, S. K.
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Govt Model Sci Coll, Dept Chem, Polymer Res Lab, Jabalpur 482001, MP, IndiaGovt Model Sci Coll, Dept Chem, Polymer Res Lab, Jabalpur 482001, MP, India
Bajpai, S. K.
[1
]
D'Souza, A.
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Govt Model Sci Coll, Dept Chem, Polymer Res Lab, Jabalpur 482001, MP, India
St Aloysius Coll, Dept Chem, Jabalpur 482001, MP, IndiaGovt Model Sci Coll, Dept Chem, Polymer Res Lab, Jabalpur 482001, MP, India
D'Souza, A.
[1
,2
]
Suhail, Basharat
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Govt Model Sci Coll, Dept Chem, Polymer Res Lab, Jabalpur 482001, MP, IndiaGovt Model Sci Coll, Dept Chem, Polymer Res Lab, Jabalpur 482001, MP, India
Suhail, Basharat
[1
]
机构:
[1] Govt Model Sci Coll, Dept Chem, Polymer Res Lab, Jabalpur 482001, MP, India
[2] St Aloysius Coll, Dept Chem, Jabalpur 482001, MP, India
In the present work, Guar Gum (GG) has been used as precursor to prepare carbon dots (CD) via microwave assisted synthesis. The carbon dots, as synthesized, were characterized by various analytical techniques such as Fourier Transformation Infra-Red (FTIR) spectroscopy, X-ray diffraction (XRD), Transmission Electron Microscopic (TEM) analysis, UV-Vis spectroscopy, and Fluorescent Microscopy (FM) etc. The TEM analysis revealed that 40% of the particles had diameter in the range of 20-30 nm while 15% had their size less than 10 nm. Zeta potential was found to be - 3.65 mV, thus indicating presence of slight negatively charged surface. Finally, in a preliminary investigation, impregnation of CDs was observed in Hisbiscus Rosa sinensis leaf, as viewed through fluorescence microscope.
机构:
Govt India, Minist Food Proc Ind, Indian Inst Food Proc Technol, Computat Modeling & Nanoscale Proc Unit, Thanjavur, Tamil Nadu, IndiaGovt India, Minist Food Proc Ind, Indian Inst Food Proc Technol, Computat Modeling & Nanoscale Proc Unit, Thanjavur, Tamil Nadu, India
Murugesan, Pramila
Moses, J. A.
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Govt India, Minist Food Proc Ind, Indian Inst Food Proc Technol, Computat Modeling & Nanoscale Proc Unit, Thanjavur, Tamil Nadu, IndiaGovt India, Minist Food Proc Ind, Indian Inst Food Proc Technol, Computat Modeling & Nanoscale Proc Unit, Thanjavur, Tamil Nadu, India
Moses, J. A.
Anandharamakrishnan, C.
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Govt India, Minist Food Proc Ind, Indian Inst Food Proc Technol, Computat Modeling & Nanoscale Proc Unit, Thanjavur, Tamil Nadu, IndiaGovt India, Minist Food Proc Ind, Indian Inst Food Proc Technol, Computat Modeling & Nanoscale Proc Unit, Thanjavur, Tamil Nadu, India
机构:
Uka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, IndiaUka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, India
Desai, Bhargavi V.
Desai, Ditixa T.
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Uka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, IndiaUka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, India
Desai, Ditixa T.
Vyas, Bhavin A.
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Uka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, IndiaUka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, India
Vyas, Bhavin A.
Willcox, Mark D. P.
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Univ New South Wales, Sch Optometry & Vis Sci, Sydney, NSW 2052, AustraliaUka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, India
Willcox, Mark D. P.
Maulvi, Furqan A.
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Uka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, India
Univ New South Wales, Sch Optometry & Vis Sci, Sydney, NSW 2052, AustraliaUka Tarsadia Univ, Maliba Pharm Coll, Dept Pharmaceut, Surat 394350, India