Intraspecific variability of quantity and chemical composition of ethanolic knotwood extracts along the stems of three industrially important softwood species: Abies alba, Picea abies and Pseudotsuga menziesii

被引:10
作者
Brennan, Maree [1 ]
Hentges, David [1 ]
Cosgun, Sylvain [1 ]
Dumarcay, Stephane [1 ]
Colin, Francis [2 ]
Gerardin, Christine [1 ]
Gerardin, Philippe [1 ]
机构
[1] Univ Lorraine, LERMAB, INRAE, F-54000 Nancy, France
[2] Univ Lorraine, AgroParisTech, INRAE, SILVA, F-54000 Nancy, France
关键词
Douglas fir; D-pinitol; knotwood extractives; lignan; Norway spruce; silver fir; BIOACTIVE PHENOLIC SUBSTANCES; ANTIOXIDANT ACTIVITY; LIPOPHILIC EXTRACTIVES; LIGNANS; KNOTS; METABOLISM; FLAVONOIDS; STEMWOOD; IMPACT; WASTE;
D O I
10.1515/hf-2020-0108
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
Knotwood of softwood species is rich in secondary metabolites, especially lignans. These metabolites can be extracted with organic solvents, and are known to be valuable sources of natural bioactive molecules. Here, we examine the intraspecific variability of the yield and compositions of ethanol extracts from knotwood along the stems of three economically significant softwoods Abies alba, Picea abies and Pseudotsuga menziesii in view of further valorisation. Extractive yields from all three species were higher from knots at the base of the living crown than at the top. Lignans and terpenes were abundant in A. alba and P. abies extracts, and lignans were present in the highest concentrations at the crown base. Secoisolariciresinol and hydroxymatairesinol were the most abundant lignans in A. alba and P. abies, respectively. P. menziesii extract composition was more diverse than those of the other species, containing taxifolin, small amounts of the lignan nortrachelogenin, and smaller amounts of secoisolariciresinol. A cyclitol, D-pinitol, was found in high concentrations in extracts from knots at the very top of the crown, particularly in A. alba and P. menziesii. Lignans, taxifolin and D-pinitol are reported to have anti-tumour properties, and valuable food-supplement markets exist for these compounds suggesting possibilities of further valorisation.
引用
收藏
页码:168 / 179
页数:12
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