Evaluation effect of microwave irradiation on the amount of volatile compounds, monoterpenes and sesquiterpenoids from Thymus kotschyanus Boiss with four methods

被引：4

作者：

Gholivand, Mohammad Bagher ^{[1
]}

Piryaei, Marzieh ^{[1
]}

Papzan, Abdolhamid ^{[2
]}

机构：

[1] Razi Univ, Fac Chem, Kermanshah, Iran

[2] Razi Univ, Coll Agr, Dept Plant Protect, Kermanshah, Iran

来源：

NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 13期

关键词：

microwave; microextraction; Thymus kotschyanus Boiss; MICROEXTRACTION; EXTRACTION; HERBICIDES;

D O I：

10.1080/14786419.2012.717286

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

This article investigates the effect of microwaves on the amount of volatile compounds from Thymus kotschyanus Boiss with four methods, headspace single-drop microextraction, microwave-assisted headspace single-drop microextraction, microwave distillation extraction and hydrodistillation, for the analysis of essential oil. Solvent selection, solvent volume, microwave power, irradiation time and sample mass were optimised by simplex method.

引用

页码：1228 / 1231

页数：4

共 9 条

[1]

Amin GR, 1991, POPULAR MED PLANTS I, V1

[2] Glycosylated flavor precursor extraction by microwaves from grape juice and grapes [J].