Discussion on the Online Fusion of Fresh Agricultural Products in the Internet age

被引:0
作者
Liu, Yinfeng [1 ]
机构
[1] Xian Int Univ, Xian 710077, Shaanxi, Peoples R China
来源
PROCEEDINGS OF THE 2017 INTERNATIONAL CONFERENCE ON INNOVATIONS IN ECONOMIC MANAGEMENT AND SOCIAL SCIENCE (IEMSS 2017) | 2017年 / 29卷
关键词
Internet; Fresh produce; Necessity; Measures;
D O I
暂无
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
With the deepening development of the market economic system in our country, the marketization of fresh agricultural products is gradually accelerating. However, due to the seasonal characteristics of fresh produce, it is not appropriate for long-term preservation, and so on. In the Internet era, the rise of e-commerce has provided a new development path for the marketing of fresh agricultural products. Therefore, the online and offline integration of innovative agricultural products using the Internet has become a major trend in the development of commodity agriculture in China. This paper starts from the online and offline modes of fresh agricultural products, and explores the necessity of the online and offline integration of fresh agricultural products in the Internet age and the existing problems, and puts forward the corresponding fusion strategies for the problems.
引用
收藏
页码:1000 / 1005
页数:6
相关论文
共 5 条
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