Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework

被引:94
作者
Papista, Erifili [1 ]
Krystallis, Athanasios [2 ]
机构
[1] Athens Univ Econ & Business, Athens Lab Res Mkt, Athens 11362, Greece
[2] Aarhus Univ, MAPP, Dept Mkt & Stat, DK-8210 Aarhus V, Denmark
关键词
Green brands; Customer value; Cost; Relationship quality; Loyalty; WILLINGNESS-TO-PAY; PERCEIVED RELATIONSHIP QUALITY; GAINING COMPETITIVE ADVANTAGE; ENVIRONMENTAL CONCERN; CONSUMER-BEHAVIOR; CUSTOMER VALUE; SUSTAINABLE CONSUMPTION; SWITCHING COSTS; ORGANIC FOOD; PURCHASE INTENTIONS;
D O I
10.1007/s10551-012-1367-6
中图分类号
F [经济];
学科分类号
02 ;
摘要
This conceptual article applies the customer value (CV) concept in the context of green marketing aiming to provide insights on the factors that motivate and/or hinder the development of consumer-green brand relationships. The article draws upon existing literature on the streams of CV, relationship marketing and environmental behaviour and synthesises relevant findings to propose an integrated conceptual framework entailing all identified types of value and cost, psychographic characteristics, as well as dimensions of relationship quality (RQ) and loyalty. Furthermore, it addresses existing questions on the links among constructs and proposes several relationships that may lead to a better understanding of consumer behaviour towards green brands. Through the here-proposed conceptual model, the article initiates the process of empirically examining the consumer adoption of and relationship development with green brands. The CV framework adopted here may provide practitioners with knowledge on the value and sacrifice factors, as well as the dimensions of RQ that are the most important in targeting green consumers and designing relationship marketing strategies. The article also fulfils an identified gap in the literature, as it is the first that brings together and applies research findings from CV and relationship marketing fields in the green marketing context and proposes an integrated approach to understanding consumer-green brands relationships.
引用
收藏
页码:75 / 92
页数:18
相关论文
共 208 条
  • [1] When good brands do bad
    Aaker, J
    Fournier, S
    Brasel, SA
    [J]. JOURNAL OF CONSUMER RESEARCH, 2004, 31 (01) : 1 - 16
  • [2] Personal determinants of organic food consumption: a review
    Aertsens, Joris
    Verbeke, Wim
    Mondelaers, Koen
    Van Huylenbroeck, Guido
    [J]. BRITISH FOOD JOURNAL, 2009, 111 (10): : 1140 - 1167
  • [3] Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior
    Ajzen, I
    [J]. JOURNAL OF APPLIED SOCIAL PSYCHOLOGY, 2002, 32 (04) : 665 - 683
  • [4] THE THEORY OF PLANNED BEHAVIOR
    AJZEN, I
    [J]. ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES, 1991, 50 (02) : 179 - 211
  • [5] Ajzen I., 1980, Understanding attitudes and predicting social behavior
  • [6] Ajzen I., 1985, INTENTIONS ACTIONS T, DOI DOI 10.1007/978-3-642-69746-32
  • [7] Ajzen I., 2005, MULTIVARIATE RES STR, P3
  • [8] THE ANTECEDENTS AND CONSEQUENCES OF CUSTOMER SATISFACTION FOR FIRMS
    ANDERSON, EW
    SULLIVAN, MW
    [J]. MARKETING SCIENCE, 1993, 12 (02) : 125 - 143
  • [9] SOCIALLY CONSCIOUS CONSUMER
    ANDERSON, WT
    CUNNINGHAM, WH
    [J]. JOURNAL OF MARKETING, 1972, 36 (03) : 23 - 31
  • [10] [Anonymous], AMA WINT ED C MARK T