Pharmacological profile of green tea and its polyphenols: a review

被引：45
|
作者：
Bansal, Sumit [1 ]
Syan, Navneet [1 ]
Mathur, Pooja [1 ]
Choudhary, Shivani [2 ]
机构：
[1] Ganpati Inst Pharm, Dept Pharmaceut Chem, Yamunanagar 135102, Haryana, India
[2] Doon Valley Inst Pharm & Med, Karnal 132001, Haryana, India
来源：
MEDICINAL CHEMISTRY RESEARCH | 2012年 / 21卷 / 11期
关键词：
Catechins; Epigallocatechin-3-gallate (EGCG); Green Tea; Polyphenols; EPIGALLOCATECHIN GALLATE; (-)-EPIGALLOCATECHIN GALLATE; OXIDATIVE-STRESS; ANTIOXIDANT ACTIVITY; PRECURSOR PROTEIN; INDUCED GASTRITIS; BLOOD-PRESSURE; CANCER RISK; BLACK TEA; CATECHINS;
D O I：
10.1007/s00044-011-9800-4
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Tea (Camellia sinensis, Theaceae) is the second most consumed beverages in the world, next to water in terms of worldwide popularity. The chemical components of green tea chiefly include polyphenols, caffeine, and amino acids. Green tea is rich in catechins, of which (-)-epigallocatechin-3-gallate is the most abundant. As described in literature, green tea and its polyphenols are beneficial in curing a wide variety of diseases like cancer, diabetes, cardiovascular disease, obesity, etc. It also has antimicrobial activity, protects from solar radiations, and possesses neuroprotective properties. The current review article focuses on pharmacological profile associated with Green tea and its polyphenols. We hope that this review will expose areas for further study and encourage research on important public health issue.
引用
收藏
页码：3347 / 3360
页数：14
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