Regulatory and policy control on food safety in China

被引：14

作者：

Chung, Shan-shan ^{[1
]}

Wong, Chris K. C. ^{[1
]}

机构：

[1] Hong Kong Baptist Univ, Croucher Inst Environm Sci, Dept Biol, Hong Kong, Hong Kong, Peoples R China

来源：

关键词：

D O I：

10.1136/jech-2012-201768

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：476 / 477

页数：2

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