Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies

被引:46
作者
Han, Bo [1 ]
Li, Xuepeng [1 ]
Yu, Tao [1 ]
机构
[1] Zaozhuang Municipal Hosp, Dept Obstet & Gynecol, Zaozhuang, Shandong, Peoples R China
关键词
Cruciferous vegetables; Ovarian cancer; Dietary; Risk factor; Meta-analysis; CLINICOPATHOLOGICAL SIGNIFICANCE; DIET; EXPRESSION; COHORT; STATISTICS; CARCINOMA; SCALE;
D O I
10.1186/1746-1596-9-7
中图分类号
R36 [病理学];
学科分类号
100104 ;
摘要
Background: To quantify the effect of cruciferous vegetable consumption on the incidence of ovarian cancer by meta-analyzing the existing observational studies and provides quantitative and high-level evidence. Methods: A detailed literature search of Medline and EMBASE for all relevant papers published. A meta-analysis was conducted for the association between cruciferous vegetable consumption and risk of ovarian cancer. Results: A total of 4,306 cases in 375,562 controls in 11 independent studies were identified in this current meta-analysis. The result of this current meta-analysis, including 6 case-control and 5 cohort studies, indicated that cruciferous vegetable intake was associated with a reduced risk of ovarian cancer. Cruciferous vegetable consumption was associated with a reduced risk of ovarian cancer in case-control studies (RR=0.84; 95% CI, 0.75-0.94) but not in cohort studies (RR=1.00; 95% CI, 0.85-1.11). Conclusions: The results from this meta-analysis of observational studies demonstrate that cruciferous vegetable consumption is a prospective factor of the ovarian cancer. However, more in-depth studies are warranted to report more detailed results, including other specific vegetables within the cruciferous vegetable family. Virtual slides: The virtual slide (s) for this article can be found here: http://www.diagnosticpathology.diagnomx.eu/vs/1116708293115581.
引用
收藏
页数:7
相关论文
共 27 条
[1]   OPERATING CHARACTERISTICS OF A BANK CORRELATION TEST FOR PUBLICATION BIAS [J].
BEGG, CB ;
MAZUMDAR, M .
BIOMETRICS, 1994, 50 (04) :1088-1101
[2]   Cruciferous vegetables and cancer risk in a network of case-control studies [J].
Bosetti, C. ;
Filomeno, M. ;
Riso, P. ;
Polesel, J. ;
Levi, F. ;
Talamini, R. ;
Montella, M. ;
Negri, E. ;
Franceschi, S. ;
La Vecchia, C. .
ANNALS OF ONCOLOGY, 2012, 23 (08) :2198-2203
[3]   Sulforaphane induces cell cycle arrest by protecting RB-E2F-1 complex in epithelial ovarian cancer cells [J].
Bryant, Christopher S. ;
Kumar, Sanjeev ;
Chamala, Sreedhar ;
Shah, Jay ;
Pal, Jagannath ;
Haider, Mahdi ;
Seward, Shelly ;
Qazi, Aamer M. ;
Morris, Robert ;
Semaan, Assaad ;
Shammas, Masood A. ;
Steffes, Christopher ;
Potti, Ravindra B. ;
Prasad, Madhu ;
Weaver, Donald W. ;
Batchu, Ramesh B. .
MOLECULAR CANCER, 2010, 9
[4]   Diet and risk of ovarian cancer in the California teachers study cohort [J].
Chang, Ellen T. ;
Lee, Valerie S. ;
Canchola, Alison J. ;
Clarke, Christina A. ;
Purdie, David M. ;
Reynolds, Peggy ;
Anton-Culver, Hoda ;
Bernstein, Leslie ;
Deapen, Dennis ;
Peel, David ;
Pinder, Rich ;
Ross, Ronald K. ;
Stram, Daniel O. ;
West, Dee W. ;
Wright, William ;
Ziogas, Argyrios ;
Horn-Ross, Pamela L. .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 2007, 165 (07) :802-813
[5]   Expression of ck-19, galectin-3 and hbme-1 in the differentiation of thyroid lesions: systematic review and diagnostic meta-analysis [J].
de Matos, Leandro Luongo ;
Del Giglio, Adriana Braz ;
Matsubayashi, Carolina Ogawa ;
Farah, Michelle de Lima ;
Del Giglio, Auro ;
da Silva Pinhal, Maria Aparecida .
DIAGNOSTIC PATHOLOGY, 2012, 7
[6]   Bias in meta-analysis detected by a simple, graphical test [J].
Egger, M ;
Smith, GD ;
Schneider, M ;
Minder, C .
BMJ-BRITISH MEDICAL JOURNAL, 1997, 315 (7109) :629-634
[7]   NUTRITIONAL RISK-FACTORS AND OVARIAN-CANCER [J].
ENGLE, A ;
MUSCAT, JE ;
HARRIS, RE .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1991, 15 (3-4) :239-247
[8]  
Fairfield KM, 2001, CANCER, V92, P2318, DOI 10.1002/1097-0142(20011101)92:9<2318::AID-CNCR1578>3.0.CO
[9]  
2-7
[10]   A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer [J].
Genkinger, JM ;
Hunter, DJ ;
Spiegelman, D ;
Anderson, KE ;
Beeson, WL ;
Buring, JE ;
Colditz, GA ;
Fraser, GE ;
Freudenheim, JL ;
Goldbohm, RA ;
Hankinson, SE ;
Koenig, KL ;
Larsson, SC ;
Leitzmann, M ;
McCullough, ML ;
Miller, AB ;
Rodriguez, C ;
Rohan, TE ;
Ross, JA ;
Schatzkin, A ;
Schouten, LJ ;
Smit, E ;
Willett, WC ;
Wolk, A ;
Zeleniuch-Jacquotte, A ;
Zhang, SMM ;
Smith-Warner, S .
CANCER CAUSES & CONTROL, 2006, 17 (03) :273-285