Low pH D-xylonate production with Pichia kudriavzevii

被引:69
作者
Toivari, Mervi [1 ]
Vehkomaki, Maija-Leena [1 ]
Nygard, Yvonne [1 ]
Penttila, Merja [1 ]
Ruohonen, Laura [1 ]
Wiebe, Marilyn G. [1 ]
机构
[1] VTT, Tech Res Ctr Finland, FI-02044 Espoo, Finland
基金
芬兰科学院;
关键词
Pichia kudriavzevii; Issatchenkia orientalis; D-Xylonate; D-Xylose; Low pH; LACTIC-ACID PRODUCTION; D-XYLOSE METABOLISM; SACCHAROMYCES-CEREVISIAE; ISSATCHENKIA-ORIENTALIS; MICROBIAL-PRODUCTION; CONTINUOUS-CULTURE; TOLERANCE; ETHANOL; YEAST;
D O I
10.1016/j.biortech.2013.01.157
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
D-Xylonic acid is one of the top 30 most desirable chemicals to be derived from biomass sugars identified by the US Department of Energy, being applicable as a non-food substitute for D-gluconic acid and as a platform chemical. We engineered the non-conventional yeast Pichia kudriavzevii VU C-79090T to express a D-xylose dehydrogenase coding gene from Caulobacter crescentus. With this single modification the recombinant P. kudriavzevii strain produced up to 171 g L-1 of D-xylonate from 171 g L-1 D-xylose at a rate of 1.4 g L-1 h(-1) and yield of 1.0 g [g substrate consumed](-1), which was comparable with D-xylonate production by Gluconobacter oxydans or Pseudomonas sp. The productivity of the strain was also remarkable at low pH, producing 146 g L-1 D-xylonate at 1.2 g L-1 h(-1) at pH 3.0. This is the best low pH production reported for D-xylonate. These results encourage further development towards industrial scale production. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:555 / 562
页数:8
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