A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP

被引:27
作者
Song, Zunyang [1 ]
Qin, Jiajia [1 ]
Yao, Yulin [1 ]
Lai, Xiuhua [1 ]
Zheng, Wang [1 ]
Chen, Weixin [1 ]
Zhu, Xiaoyang [1 ]
Li, Xueping [1 ]
机构
[1] South China Agr Univ, State Key Lab Conservat & Utilizat Subtrop Agrobi, Guangdong Prov Key Lab Postharvest Sci Fruits & V, Coll Hort, Guangzhou 510642, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Fenjiao banana; 1-MCP; Ripening disorder; Transcriptome analysis; Chlorophyll degradation; 1-METHYLCYCLOPROPENE; 1-MCP; ETHYLENE BIOSYNTHESIS; CHLOROPHYLL DEGRADATION; VOLATILE BIOSYNTHESIS; HIGH-TEMPERATURE; LEAF SENESCENCE; GENE-EXPRESSION; LIGNIN; AROMA; LIGNIFICATION;
D O I
10.1016/j.postharvbio.2020.111290
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
1-Methylcyclopropene (1-MCP) has been widely used to manipulate fruit ripening. However, inappropriate treatment with 1-MCP may cause ripening disorders. In this study, we observed that the appropriate con-centration of 1-MCP (400 nl L-1, 6 h) (1-MCP400) significantly delayed the ripening of Fenjiao banana. However, a high concentration of 1-MCP (3200 nl L-1, 6 h) (1-MCP3200) resulted in abnormal Fenjiao banana that ripened with softened fruit that had a green peel. An RNA sequencing analysis showed that a large number of differentially expressed genes (DEGs) in the fruit peel and pulp were screened out from fruit that were ripened as controls. A KEGG analysis revealed that the metabolic pathways of plant hormone signal transduction, starch and sucrose metabolism, phenylpropanoid biosynthesis, photosynthesis and biosynthesis of amino acids were significantly enriched during fruit ripening. The fruit transcript level of fruit was markedly altered by 1-MCP treatment. Large numbers of DEGs were also detected between high and appropriate concentrations of 1-MCP in the peel and pulp. A comprehensive functional enrichment analysis showed that most of the DEGs involved in photosynthesis, cysteine and methionine metabolism, phenylpropanoid biosynthesis, amino sugar and nucleo-tide sugar metabolism, plant hormone signal transduction, starch and sucrose metabolism were enriched. RT-qPCR verified the RNA-Seq results, which indicated that 1-MCP3200 severely repressed the expression of genes involved in ethylene (MaACS1, MaACO1, MaETR2-like, MaERF003, MaERF012 and MaERF113), auxin (MaARF19-like, MaSAUR71-like and MaSAUR72-like) and abscisic acid (MaPYL3-like and MaABI5-like) signaling pathways, chlorophyll and cell wall degradation, and starch and sucrose metabolism but induced the expression of genes in lignin synthesis. These genes were consistently expressed in the pulp and peel following control and 1-MCP400 treatment, but their expression was inconsistent following 1-MCP3200 treatment, which may result in the failure of the peel to turn yellow in the 1-MCP3200 group.
引用
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页数:19
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