共 50 条
[34]
DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT
[J].
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES,
2018, 7 (06)
:586-593
[36]
Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed
[J].
AGRO FOOD INDUSTRY HI-TECH,
2014, 25 (05)
:39-43
[40]
Microbial Safety of Wood in Contact with Food: A Review
[J].
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
2016, 15 (03)
:491-505