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The Effect of Bitter Melon (Momordica charantia L.) Leaves Extractonon Glycated Albumin in Diabetic Foot Ulcers: Randomized Controlled Trial
被引:4
|作者:
Rosyid, Fahrun Nur
[1
]
Prasetyo, Tomy Adi
[1
]
Prabawati, Chlara Yunita
[1
]
Supratman
[2
]
Sugiarto
[3
]
Nugroho, K. Heri H. S.
[4
]
机构:
[1] Univ Muhammadiyah Surakarta, Sch Nursing, Dept Med Surg Nursing, Surakarta, Indonesia
[2] Univ Muhammadiyah Surakarta, Sch Nursing, Dept Community Nursing, Surakarta, Indonesia
[3] Dr Moewardi Gen Hosp Surakarta, Dept Internal Med, Div Endocrinol & Metab, Surakarta, Indonesia
[4] Diponegoro Univ, Fac Med, Dept Internal Med, Div Endocrinol & Metab, Semarang, Indonesia
来源:
BANGLADESH JOURNAL OF MEDICAL SCIENCE
|
2021年
/
20卷
/
02期
关键词:
Bitter melon;
Momordica charantia L;
glycated albumin levels;
diabetes mellitus;
diabetic foot ulcer;
GLUCOSE EXCURSION;
MELLITUS;
TYPE-1;
D O I:
10.3329/bjms.v20i2.51536
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
Objective: This study aims to prove the effect of supplementation of bitter melon leaves extract on glycemic status in diabetic foot ulcer (DFU). Materials and Methods: This study used a randomized, double-blinded, and placebo-controlled trial. Thirty DFU patients based on PEDIS 1-8 scores who met the criteria were divided into 2 groups consisting of 15 patients as a treatment group with the administration of bitter melon leaves extract at a dose of 6 g/day and 15 patients as a control group of with placebo. This intervention was conducted in 4 weeks. Glycemic status was measured by the value of glycated albumin and examined at baseline and at the end of treatment. Data were analyzed using paired t-test and independent t-test. Results: After 4 weeks of treatment, there was an increase in the baseline value of glycated albumin in the treatment group from 24.5 +/- 11.7% to 25.8 +/- 12.7% or an increase of 1.3 +/- 6.3% and a decrease in the control group from 27.5 +/- 13.1% to 25.8 +/- 8.5% or a decrease of 1.7 +/- 12.4%. The results of the analysis of the effect of supplementation of bitter melon leaves extract on the value of glycated albumin were not significant (p = 0.99). Conclusion: The supplementation of bitter melon leaf extract with a dose of 6 g / day did not significantly affect the value of glycated albumin.
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页码:281 / 287
页数:7
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