Development of primer and probe sets for the detection of plant species in honey

被引：84

作者：

Laube, I. ^{[1
]}

Hird, H. ^{[2
]}

Brodmann, P. ^{[3
]}

Ullmann, S. ^{[4
]}

Schoene-Michling, M. ^{[3
]}

Chisholm, J. ^{[2
]}

Broll, H. ^{[1
]}

机构：

[1] BfR Prod Ident Traceabil & Novel Food, D-14195 Berlin, Germany

[2] Cent Sci Lab, York YO41 1LZ, N Yorkshire, England

[3] Biolytix AG, CH-4108 Witterswil, Switzerland

[4] Qiagen, D-40724 Hilden, Germany

来源：

FOOD CHEMISTRY | 2010年 / 118卷 / 04期

关键词：

Plant species; Real-time PCR; Honey; Rape; Rockrose; Sweet chestnut; Olive; DNA;

D O I：

10.1016/j.foodchem.2008.09.063

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

An objective of workpackage 3 within the European Research Project "TRACE" was the identification of PCR markers for the detection of plant species related to honey. Within the project "Miel de Corse", a protected designation of origin (PDO) honey and "Miel de Galicia", a protected geographical indication (PGI) honey as well as German and English honeys were analysed. Beside the development of plant species specific real-time PCR systems a method has been established for the detection of DNA derived from plant species in general. (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：979 / 986

页数：8

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