Sensory test for aroma and quantitative analysis of 2-acetyl-1-pyrroline in Asian aromatic rice varieties

被引：30
作者：
Hien, Nguyen Loc
Yoshihashi, Tadashi
Sarhadi, Wakil Ahmad
Hirata, Yutaka [1 ]
机构：
[1] TUAT, United Grad Sch Agr Sci, Tokyo 1838509, Japan
[2] JIRCAS, Food Sci & Technol Div, Ibaraki 3058686, Japan
来源：
PLANT PRODUCTION SCIENCE | 2006年 / 9卷 / 03期
关键词：
2-acetyl-1-pyrroline (2-AP); aromatic rice; quantitative analysis; sensory test;
D O I：
10.1626/pps.9.294
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：294 / 297
页数：4
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