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Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace
被引:26
作者:
Gao, Chi
[1
]
Zhao, Shaomin
[1
]
Yagiz, Yavuz
[1
]
Gu, Liwei
[1
]
机构:
[1] Univ Florida, Inst Food & Agr Sci, Food Sci & Human Nutr Dept, Gainesville, FL 32611 USA
关键词:
adsorption;
cranberry;
desorption;
procyanidin;
resin;
ADSORPTION/DESORPTION CHARACTERISTICS;
DESORPTION PROPERTIES;
VITIS-ROTUNDIFOLIA;
ANTHOCYANINS;
SEPARATION;
REMOVAL;
PHYTOCHEMICALS;
ANTIOXIDANTS;
EQUILIBRIUM;
POLYPHENOLS;
D O I:
10.1111/1750-3841.14142
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
This study examined the ability of five Amberlite resins coupled with ultrasound-assisted water extraction for the recovery and enrichment of bioactive procyanidins and total phenolics from cranberry pomace. Static adsorption showed that XAD-7HP had the highest adsorption capacity for procyanidins (52.2 mg/g resin) and total phenolics (99.1 mg/g resin) whereas XAD-761 had the lowest. Adsorption of procyanidins fitted better to pseudo-second-order kinetics than pseudo-first-order kinetics. Isotherm adsorption on XAD-7HP suggested that Langmuir isotherm was a better model to describe the adsorption of procyanidins while Kemkin-Pyzhev equation was better for total phenolics based on higher coefficient of determinations (R-2). Dynamic tests on XAD-7HP suggested that the flow rate of 7 and 8 mL/min were the optimum conditions for adsorption and desorption of procyanidins, respectively. Measurements using HPLC revealed that adsorption increased the contents of procyanidins and total phenolics by 4.57- and 4.73-folds, respectively, compared to the initial extracts. This research showed that Amberlite XAD-7HP resin adsorption coupled with ultrasound-assisted water extraction is an efficient method to separate and concentrate procyanidins from cranberry pomace.
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页码:1249 / 1257
页数:9
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