Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace

被引:26
作者
Gao, Chi [1 ]
Zhao, Shaomin [1 ]
Yagiz, Yavuz [1 ]
Gu, Liwei [1 ]
机构
[1] Univ Florida, Inst Food & Agr Sci, Food Sci & Human Nutr Dept, Gainesville, FL 32611 USA
关键词
adsorption; cranberry; desorption; procyanidin; resin; ADSORPTION/DESORPTION CHARACTERISTICS; DESORPTION PROPERTIES; VITIS-ROTUNDIFOLIA; ANTHOCYANINS; SEPARATION; REMOVAL; PHYTOCHEMICALS; ANTIOXIDANTS; EQUILIBRIUM; POLYPHENOLS;
D O I
10.1111/1750-3841.14142
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study examined the ability of five Amberlite resins coupled with ultrasound-assisted water extraction for the recovery and enrichment of bioactive procyanidins and total phenolics from cranberry pomace. Static adsorption showed that XAD-7HP had the highest adsorption capacity for procyanidins (52.2 mg/g resin) and total phenolics (99.1 mg/g resin) whereas XAD-761 had the lowest. Adsorption of procyanidins fitted better to pseudo-second-order kinetics than pseudo-first-order kinetics. Isotherm adsorption on XAD-7HP suggested that Langmuir isotherm was a better model to describe the adsorption of procyanidins while Kemkin-Pyzhev equation was better for total phenolics based on higher coefficient of determinations (R-2). Dynamic tests on XAD-7HP suggested that the flow rate of 7 and 8 mL/min were the optimum conditions for adsorption and desorption of procyanidins, respectively. Measurements using HPLC revealed that adsorption increased the contents of procyanidins and total phenolics by 4.57- and 4.73-folds, respectively, compared to the initial extracts. This research showed that Amberlite XAD-7HP resin adsorption coupled with ultrasound-assisted water extraction is an efficient method to separate and concentrate procyanidins from cranberry pomace.
引用
收藏
页码:1249 / 1257
页数:9
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