Tasting the World: Environmental Aesthetics and Food as Art

被引：5

作者：

Kuehn, Glenn ^{[1
]}

机构：

[1] Univ Wisconsin Marshfield Wood Cty, Marshfield, WI 54449 USA

来源：

CONTEMPORARY PRAGMATISM | 2012年 / 9卷 / 01期

关键词：

D O I：

10.1163/18758185-90000218

中图分类号：

B [哲学、宗教];

学科分类号：

01 ; 0101 ;

摘要：

Food can provide an unique insight into both the human conditions of embodiment and interactive experience, and aesthetic education of environmental awareness. My project is to present an opportunity for a far-reaching pragmatic vision by treating aesthetics as having to do with the elements (cultural, qualitative, dynamic) that make up an environment. This provides a sufficiently extensive ground on which to argue for environmental eating as one of the most profound meanings we can experience. Environmental eating, then, means tasting a world - tasting the fundamentals of what constitutes a place.

引用

页码：85 / 98

页数：14