Direct numerical simulations of film boiling heat transfer by a phase-change lattice Boltzmann method

被引:22
作者
Dong, Lining [1 ,2 ]
Gong, Shuai [1 ]
Cheng, Ping [1 ]
机构
[1] Shanghai Jiao Tong Univ, MOE Key Lab Power Machinery & Engn, Sch Mech Engn, Shanghai 200240, Peoples R China
[2] Shanghai Inst Satellite Engn, Shanghai 200000, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Film boiling; Numerical simulation; Lattice Boltzmann method; Nusselt number; Film thickness; BUBBLE; DEPARTURE; SURFACE; CURVES; GROWTH; SINGLE; FLOWS;
D O I
10.1016/j.icheatmasstransfer.2017.12.013
中图分类号
O414.1 [热力学];
学科分类号
摘要
Numerical simulations of film boiling heat transfer on a horizontal surface are conducted in this paper using a modified pseudo-potential liquid-vapor phase change lattice Boltzmann model. A conjugate heat transfer problem, including heat conduction in the heater and its thermal responses during the film boiling process, is investigated. Unlike previous numerical studies which needed to initialize the shape of the liquid-vapor interface wave at the beginning of the computation, the computation domain for fluid region is occupied initially by saturated liquid in this paper. Taylor instability at the liquid-vapor interface is triggered by small temperature perturbations imposed at the bottom of the heater during a short initial period. Consequently, this paper represents a more direct and complete numerical simulation for film boiling heat transfer on a horizontal heater. The simulated time- and space-averaged Nusselt number is found in good agreement with a previous correlation equation. Temporal and spatial variations of the vapor film thickness are also investigated numerically and compared with existing correlation equations. It is demonstrated that the temperature at the top surface of the heart changes with position and time during the film boiling process. Although the transient film boiling patterns may depend on temperature perturbations imposed on he bottom of the heater during an initial period, the time and space-averaged film boiling heat flux is independent of initial temperature perturbations.
引用
收藏
页码:109 / 116
页数:8
相关论文
共 29 条
[1]   Numerical simulation of single- and multi-mode film boiling using lattice Boltzmann method [J].
Begmohammadi, A. ;
Rahimian, M. H. ;
Farhadzadeh, M. ;
Hatani, M. Abbasi .
COMPUTERS & MATHEMATICS WITH APPLICATIONS, 2016, 71 (09) :1861-1874
[2]  
Berenson P.J., 1961, J. Heat Transf., V83, P351, DOI [10.1115/1.3682280, DOI 10.1115/1.3682280]
[3]  
Carey V.P., 2008, LIQUID VAPOR PHASE C, VSecond
[4]   Lattice Boltzmann Simulations of Macro/Microscale Effects on Saturated Pool Boiling Curves for Heated Horizontal Surfaces [J].
Cheng, Ping ;
Zhang, Chaoyang ;
Gong, Shuai .
JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME, 2017, 139 (11)
[5]   Lattice Boltzmann Simulation of Growth and Deformation for a Rising Vapor Bubble Through Superheated Liquid [J].
Dong, Zhiqiang ;
Li, Weizhong ;
Song, Yongchen .
NUMERICAL HEAT TRANSFER PART A-APPLICATIONS, 2009, 55 (04) :381-400
[6]   Lattice Boltzmann modeling of pool boiling with large liquid-gas density ratio [J].
Fang, Wen-Zhen ;
Chen, Li ;
Kang, Qin-Jun ;
Tao, Wen-Quan .
INTERNATIONAL JOURNAL OF THERMAL SCIENCES, 2017, 114 :172-183
[7]   Effects of heater-side factors on the saturated pool boiling critical heat flux [J].
Golobic, I ;
Bergles, AE .
EXPERIMENTAL THERMAL AND FLUID SCIENCE, 1997, 15 (01) :43-51
[8]   Direct numerical simulations of pool boiling curves including heater's thermal responses and the effect of vapor phase's thermal conductivity [J].
Gong, Shuai ;
Cheng, Ping .
INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, 2017, 87 :61-71
[9]   Lattice Boltzmann simulations for surface wettability effects in saturated pool boiling heat transfer [J].
Gong, Shuai ;
Cheng, Ping .
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 2015, 85 :635-646
[10]   Lattice Boltzmann simulation of periodic bubble nucleation, growth and departure from a heated surface in pool boiling [J].
Gong, Shuai ;
Cheng, Ping .
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 2013, 64 :122-132