Correspondence on Microwave Effects in Organic Synthesis

被引：89
作者：
Dudley, Gregory B. [1 ]
Stiegman, Albert E. [1 ]
Rosana, Michael R. [1 ]
机构：
[1] Florida State Univ, Dept Chem & Biochem, Tallahassee, FL 32306 USA
来源：
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION | 2013年 / 52卷 / 31期
基金：
美国国家科学基金会;
关键词：
microwave chemistry; microwave effects; microwave heating; organic synthesis; temperature monitoring; SILICON-CARBIDE; MYTHS AUTOPSY; CHEMISTRY; ACTIVATION;
D O I：
10.1002/anie.201301539
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
They're real. Microwave effects in organic synthesis remain controversial, but there is no longer any room for doubt that they exist. The question of whether the organic synthesis community should try to harness microwave effects strategically is the focus of this Correspondence. Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
引用
收藏
页码：7918 / 7923
页数：6
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