Oil extraction from almond, apricot and rice bran by three-phase partitioning after ultrasonication

被引：36
作者：
Sharma, A [1 ]
Gupta, MN [1 ]
机构：
[1] Indian Inst Technol, Dept Chem, New Delhi 110016, India
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2004年 / 106卷 / 03期
关键词：
almond; apricot; oil extraction; rice bran; three phase partitioning; ultrasonication;
D O I：
10.1002/ejlt.200300897
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Three-phase partitioning has been evaluated for extraction of oil from 3 different plant sources, namely almond, apricot and rice bran. After treatment of the slurries for 2, 4 and 6 min by ultrasonication followed by three-phase partitioning, 87, 77 and 88% (wt/wt) oil was extracted within 1 h. The process required simultaneous addition of t-butanol and ammonium sulphate to the slurries.
引用
收藏
页码：183 / 186
页数：4
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