共 58 条
[1]
Adams R. P., 2007, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy
[5]
Bender DavidA., 2006, Bender's dictionary of nutrition and food technology, V8th
[7]
Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
[J].
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS,
2017, 89 (03)
:1907-1915
[8]
A new approach for quantifying furanodiene and curzerene. A case study on the essential oils of Eugenia uniflora (pitangueira) leaves
[J].
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY,
2011, 21 (03)
:392-396