Effect of Succinylation on Aqueous Enzyme-assisted Extraction of Oil from Soybean

被引：0
|
作者：
Liu, Wen [1 ]
Jiang, Lianzhou [1 ]
Li, Yang [1 ]
Sui, Xiaonan [1 ]
机构：
[1] NE Agr Univ, Food Sci Coll, Harbin 150030, Peoples R China
来源：
BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING, PTS 1-3 | 2012年 / 393-395卷
关键词：
succinylation; modification; soybeans; enzyme-assisted aqueous extraction; RAPESEED OIL; OPTIMIZATION;
D O I：
10.4028/www.scientific.net/AMR.393-395.696
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
In order to improve the total soybean oil rate and reduce the amount of emulsion in enzyme-assisted aqueous extraction, succinic anhydride was used to modify the protein in the enzymatic hydrolysis process. The amount of the enzyme, liquid to material ratio, additive amount of succinic anhydride, hydrolysis time and the influence of modification time on the total oil rate were studied in this experiment. Response surface analysis method was employed to optimize experimental parameters. The total oil extraction rate was 94.49 +/- 0.98% when the optimum parameters were chosen as follows: enzyme additive amount 2.83%, liquid to material ratio 6.34, additive amount of succinic anhydride 2.95%, hydrolysis time 2.53h and modification time 2.48h.
引用
收藏
页码：696 / 703
页数：8
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