Protein Hydration and Excluded Volume Interactions in Protein Folding and Stability: On the Mechanism of Protein Stabilization by Osmolytes

被引：0
|
作者：
Colombo, Marcio F. [1 ]
Neves, Alexandre C. D. [1 ]
Marao, Sandra R. [1 ]
Chahine, Jorge [1 ]
机构：
[1] Univ Estadual Paulista, Sao Jose Do Rio Preto, Brazil
来源：
BIOPHYSICAL JOURNAL | 2012年 / 102卷 / 03期
关键词：
D O I：
10.1016/j.bpj.2011.11.332
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：55A / 56A
页数：2
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