7-epiclusianone, the new tetraprenylated benzophenone and others chemical constituents from the fruits of Rheedia gardneriana.

被引：16

作者：

dos Santos, MH ^{[1
]}

Nagem, TJ

de Oliveira, TT

Braz-Filho, R

机构：

[1] Univ Fed Minas Gerais, Dept Quim, BR-31270901 Belo Horizonte, MG, Brazil

[2] Univ Fed Ouro Preto, Dept Quim, BR-35400000 Ouro Preto, MG, Brazil

[3] Univ Fed Vicosa, Dept Bioquim & Biol Mol, BR-36571000 Vicosa, MG, Brazil

[4] Univ Estadual Norte Fluminense, CCT, LCQUI, Setor Quim Prod Nat, BR-28015620 Campos, RJ, Brazil

来源：

QUIMICA NOVA | 1999年 / 22卷 / 05期

关键词：

Rheedia gardneriana; Guttiferae; 7-epiclusianone; steroids; triterpene; sesquiterpenes;

D O I：

10.1590/S0100-40421999000500005

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Phytochemical investigation of the fruits of Rheedia gardneriana led to the isolation of sesquiterpenes mixture, methyl esters of fatty acids (palmitate, estearate, oleate, linoleate, linolenate), sugars (galactose, glucose, fructose), triterpene (oleanolic acid), steroids mixture (stigmasterol and sitosterol) and the new tetraprenylated benzophenone 7-epiclusianone.

引用

页码：654 / 660

页数：7

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