Consumption of alcohol and other drugs by the active population in Spain

被引:9
作者
Benavides, Fernando G. [1 ]
Ruiz-Fores, Nuria [2 ]
Delclos, Jordi [1 ,3 ]
Domingo-Salvany, Antonia [2 ]
机构
[1] Univ Pompeu Fabra, Ctr Invest Salud Laboral CiSAL, Barcelona, Spain
[2] IMIM Hosp Mar, Barcelona, Spain
[3] Univ Texas Sch Publ Hlth, Houston, TX USA
关键词
Alcohol; Drugs of abuse; Occupational health; Prevention; SUBSTANCE USE; HEALTH; DRINKING; INJURY; WORK;
D O I
10.1016/j.gaceta.2012.06.006
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Objective: To describe consumption patterns of alcohol and other drugs in the active population in Spain by gender. Methods: Based on 15,082 active persons selected from the Domiciliary Survey of Alcohol and Drugs (Encuesta Domiciliaria de Alcohol y Drogas [EDADES]) 2007, we estimated prevalences for high-risk alcohol consumption (>50 g/day in males, >30 g/day in females), daily intake of tranquilizers, cannabis consumption in the last 30 days, and consumption of any other illegal drug in the last 12 months, by employment status, economic sector and occupational categories. Odds ratios (OR) and their confidence intervals (95% Cl) were estimated by logistic regression models. Results: The following prevalences were found: high-risk alcohol consumption, 3.4%; daily use of tranquilizers, 2.3%; cannabis consumption in the last 30 days, 7.9%; and consumption of any illegal drug in the last 12 months, 11.9%. Except for tranquilizer use, prevalences were higher in men than in women. Consumption of tranquilizers (OR = 1.68; 95%CI: 1.04-2.73), cannabis and other illegal drugs were all higher in unemployed men than in employed men, while only tranquilizer consumption was higher in unemployed women (OR = 1.70; 95% Cl: 1.23-2.34). High-risk alcohol consumption was greater among men engaged in the catering, primary production and construction sectors in comparison to manufacturing industries: OR = 1.63 (95% CI: 1.11-2.38), OR = 1.52 (95% CI: 1.04-2.20), and OR = 1.50 (95% CI: 1.10-2.04), respectively. For women, those in catering showed higher consumptions of cannabis (OR = 2.34; 95% CI: 1.28-4.27) and of other illegal drugs (OR = 2.85; 95% CI: 1.71-4.76); the latter were also higher in commerce, transport and administration sectors than in manufacturing industries. Conclusions: These findings could serve as a useful reference for companies wanting to carry out preventive programs, and also for future studies assessing the impact of preventive measures. (C) 2012 SESPAS. Published by Elsevier Espana, S.L. All rights reserved.
引用
收藏
页码:248 / 253
页数:6
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