β-glucan and hull fibre content in oat cultivars grown under different agronomic conditions

被引：0

作者：

Sgrulletta, D ^{[1
]}

De Stefanis, E ^{[1
]}

Redaelli, R ^{[1
]}

Biancolatte, E ^{[1
]}

Berardo, N ^{[1
]}

机构：

[1] Expt Inst Cereal Res, I-00191 Rome, Italy

来源：

BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Oats (Avena sativa L.) are the focus of a growing interest as a raw material for the production of food with increased nutritional quality. In this contest, particular attention has been given in recent studies to the content of beta-glucan in oat kernel, due to its claimed cholesterol-lowering effects. In the present study, six oat cultivars (five husked and one naked) have been grown in 1999-2000 in 4 replicate trials characterised by two seeding seasons (winter and spring) and two preceding cultures (cereal and leguminous). beta-glucan content was determined on a sample of each replication, and ANOVA analysis was performed on both agronomic and chemical data. The results indicated that the beta-glucan content of the kernel is affected by agronomic factors. The content and the composition of the fibre fractions in hulls has also been determined.

引用

页码：36 / 39

页数：4

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