Chemical Composition of Essential Oil of Origanum vulgare ssp. viride from Iran

被引：6

作者：

Andi, Seyed Ali ^{[1
]}

Nazeri, Vahideh ^{[1
]}

Hadian, Javad ^{[2
]}

Zamani, Zabihollah ^{[1
]}

机构：

[1] Univ Tehran, Fac Agr & Nat Resources, Dept Hort Sci, Karaj 31587, Iran

[2] Shahid Beheshti Univ, Med Plants & Drug Res Inst, Dept Agr, GC, Tehran 1483963113, Iran

来源：

JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2011年 / 14卷 / 06期

关键词：

Origanum vulgare ssp viride; essential oil; GC-MS analysis; chemotype; Iran; GROWING WILD;

D O I：

10.1080/0972060X.2011.10644008

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

In present work, the chemical composition of essential oil from aerial parts of Origanum vulgare ssp. viride was identified using a GC-MS system. The plants were collected at bloom stage from their natural habitat in Behshahr region located in Mazandaran province. 26 detected components accounted for 98.9 percent of the essential oil composition. The essential oil was found to be rich in thymol (29.9 %), gamma terpinene (13.0 %) and beta-pinene (11.3 %), followed by 3-octanone (9.2 %), carvacrol (5.2 %), sabinene (5.0 %) and alpha-pinene (4.5 %). According to the GC-MS results, the monoterpenes were the most predominant fraction of the essential oil in our study.

引用

页码：805 / 809

页数：5

共 19 条

[1]

Adams R.P., 2007, IDENTIFICATION ESSEN, P804

[2] Volatile constituents of Origanum vulgare ssp viride (syn O-heracleoticum) from Iran [J].

Afsharypuor, S ;

Sajjadi, SE ;

ErfanManesh, M .

PLANTA MEDICA, 1997, 63 (02) :179-180

[3] ANTIMICROBIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS AGAINST LISTERIA-MONOCYTOGENES [J].

AURELI, P ;

COSTANTINI, A ;

ZOLEA, S .

JOURNAL OF FOOD PROTECTION, 1992, 55 (05) :344-348

[4]

Bașer K. H. C., 1997, Journal of Essential Oil Research, V9, P611

[5]

Biondi Daniela, 1993, Flavour and Fragrance Journal, V8, P331, DOI 10.1002/ffj.2730080608

[6]

Chalchat J. C., 1998, J ESSENT OIL RES, V10, P119, DOI DOI 10.1080/10412905.1998.9700861

[7] Screening of some Greek aromatic plants for antioxidant activity [J].

Couladis, M ;

Tzakou, O ;

Verykokidou, E ;

Harvala, C .

PHYTOTHERAPY RESEARCH, 2003, 17 (02) :194-195

[8]

Ietswaart J. H., 1980, LEIDEN BOT SERIES, V4

[9] Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene [J].

Kordali, Saban ;

Cakir, Ahmet ;

Ozer, Hakan ;

Cakmakci, Ramazan ;

Kesdek, Memis ;

Mete, Ebru .

BIORESOURCE TECHNOLOGY, 2008, 99 (18) :8788-8795

[10]

Melegari M., 1995, Rivista Italiana EPPOS, P21

← 1 2 →