Reactivity of a lipophilic ingredient solubilized in anionic or cationic surfactant micelles

被引:12
|
作者
Berton-Carabin, Claire C. [1 ]
Coupland, John N. [1 ]
Qian, Cheng [2 ]
McClements, D. Julian [2 ]
Elias, Ryan J. [1 ]
机构
[1] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
[2] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
关键词
Anionic surfactant; Cationic surfactant; Micelle; Electron paramagnetic resonance; Spin probe; SODIUM DODECYL-SULFATE; ELECTRON-SPIN-RESONANCE; IN-WATER EMULSIONS; NITROXIDE RADICALS; DELIVERY-SYSTEMS; NEUTRON-SCATTERING; ECHO MODULATION; PHASE; ACID; ENCAPSULATION;
D O I
10.1016/j.colsurfa.2012.07.029
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The aim of this work was to investigate the location and reactivity of a lipophilic spin probe, 4-phenyl-2,2,5,5-tetramethyl-3-imidazoline-1-oxyl nitroxide (PTMIO) in anionic (sodium dodecyl sulfate, SDS) or cationic (dodecyl trimethylammonium bromide, DTAB) surfactant micelles. The analysis of electron paramagnetic resonance (EPR) spectra of PTMIO in micellar systems showed that probe molecules partitioned between two populations: a more mobile fraction in the aqueous phase and a less mobile fraction in the micelle. The fraction of PTMIO incorporated in surfactant micelles increased with surfactant concentration. The rate of the reduction of the nitroxide group of PTMIO by the negatively charged, water-soluble ascorbate decreased when the probe was solubilized in anionic SOS micelles and increased when it was solubilized in cationic DTAB micelles. Thus, both the surface charge as well as the solubilization capacity of the micelles controlled the reactivity of the lipophilic molecule. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:135 / 142
页数:8
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